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Traditional Recipes Rendang padang - The most Delicious

by 20.47
Traditional Recipes Rendang padang - The most Delicious Ingredients: 1 kg silverside beef , cut 4x4x2 cm along the meat fibers 2 Indonesian bay leaves 3 lime leaves, deveined 4 lemongrass , bruised and tied up  3 Liters coconut milk from 4 matured coconut or 600 ml canned coconut milk 1 turmeric leaves, tided up 2 cup water , in case you needed 4 tbsp vegetable oil. Indonesian Rendang Spice...
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Taliwang Chicken with the Traditional Recipes

by 03.33
Ingredients: 1 fresh chicken (about 2lbs/ 1 kg), cleaned and cut into serving pieces 1 teaspoon salt 1 red finger-length chili, thinly sliced, to garnish Sprigs of basil leaves, to garnish Chili sauce: 3 to 4 red finger-length chilies or 2 to 3 bird’s eye chilies, deseeded 4 shallots, peeled 1 teaspoon dried shrimp paste (trasi), dry roasted 1 teaspoon shaved palm sugar or dark brown sugar ¼ ...
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chicken betutu cah traditional Balinese Sauce

by 10.32
Ingredients for chicken betutu cah Traditional Balinese Sauce 4 pounds fresh chicken Betutu spice, recipe follows Salt and pepper Tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften Banana leaves (or greased parchment paper and aluminum foil) 3 salam leaves (can substitute bay leaves) Serving suggestion: Coconut Pandan Rice: Nasi Gurih, recipe f...
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